European flair on State Street
After I composed myself, having realized I was looking around with slack-jawed wonderment, I sat down at the dining table. But to call this a dining table is sort of like saying Neil Armstrong went on an out-of-town trip. This table, ah, this table. Ah, to be a guest at this table.
(Before I continue my ode to this grand table, keep in mind you can be a guest in this gorgeous State Street abode by buying your Kitchen Tour tickets online, over the phone or in person at The Music Hall’s box office. And while you’re at it, pick up a copy of the 25th Anniversary Kitchen Tour Cookbook. We figured a Silver Anniversary was a great reason to produce a cookbook with recipes from friends of The Music Hall. And don’t forget, the Kitchen Tour is Mother’s Day weekend. Wouldn’t that woman who did everything for you enjoy a locally produced cookbook? Yes, she would. And you’re welcome.)
So this table is gloriously long. It’s a Baroque period refectory table in solid carved walnut supported by three lyre-shaped legs, each one delicately carved both front and back with characteristic foliage and shells and joined by two sets of original hand forged stretchers. This table ended up in our beautiful city. But it originated in Spain, circa 1650. Wowza.
And what was I sitting on, you ask? Well, a table so grand doesn’t exactly want to be seen with folding chairs from your bridge club. No, these are Italian painted and parcel-gilt rococo dining chairs. They’re from Italy, circa 1750. They’re purple. They’re spectacular.
And here’s the thing: this entire kitchen is brimming with such European flair. One minute you’re gazing at this table and it’s oh-so-charming chairs and the next, well, you’ll just have to see on the tour. Buy your ticket, support our beloved Music Hall, and come feast your eyes on this superb kitchen.
And remember, friends . . . this is but one of 10 amazing stops on this year’s special anniversary Kitchen Tour in downtown Portsmouth. Stay tuned. I’ve got a lot more to share.