By Thérèse LaGamma
I’m pumped to welcome Jim’s Big Ego (JBE) to the Loft on Friday, June 29 at 8 pm. JBE is a band that has been making a lot of noise on the Boston music scene since the mid 90’s—performing in hip clubs like T.T. The Bears and The Middle East. Their song ‘Stress’ (video after the jump) was topping the charts on WERS, Emerson radio. Jim Infantino- the bands lead singer and founding member- rocks out while managing to insert both wisdom and razor sharp humor into his songs. Jim’s Big Ego is a cross between rockers Buffalo Tom and Stu &The Negro Problem. If you are a fan of either you will LOVE this band. Their new album has just come out. I was able to catch up with the talented - and very funny - Jim Infantino prior to its release.Read More
Read More
by Patricia Lynch
May is the month for food movies at the The Music Hall. As a self confessed foodie I was so excited to see the that just in time for the Kitchen Tour we are bringing El Bulli: Cooking in Progress as a Wildcard Movie, May 2nd. The foodocumentary ( I just made up a word!) gives a sneak peak at some of the most creative and wild cooking happening today. Then just when you thought the eyes couldn’t feast any more here comes Jiro Dreams of Sushi, starting May 17. Read More
Read More
By Kristina Le Dain Beaudett
Calling all lovers of new music to the first ever Round Robin of the Singer Songwriter Festival! You’ll find it happening at The Music Hall Loft on Sunday, April 22nd.
Emceed by Seacoast Media Group’s music critic Christopher Hislop, the Round Robin is a celebration of the vibrant Seacoast singer-songwriter scene. Local musicians will appear on stage for 15 minute slots.Read More
Read More
If there was no Music Hall, I’d be living in New York. No question. The thought struck yesterday as I was listening to Exec Director Patricia Lynch talk about upcoming social events at The Music Hall, and how the dearth of social gatherings in corporate America today (whatever happened to those family picnics? to after-work cocktails?) has caused people to come out not only to our shows but to our social and educational events.Read More
Read More
By Chris Curtis
Dennis Neil Kleinman is an award-winning writer/producer whose work has appeared on the History Channel, A&E, Discovery and Nat Geo. He is also a classically trained musician whose compositions have been performed at the Kennedy Center, recorded by such artists as Bobby McFerrin and Phoebe Snow, and featured on television and in movies. He is best known for co-writing the theme song from the long-running children’s television series Reading Rainbow which was recently voted one of the top ten TV theme songs of all time. Programming Coordinator Chris Curtis caught up with him recently to get his thoughts on why opera resonates more than ever, and what fans can expect from the upcoming season of Met@The Music Hall.Read More
Read More
By Kristina Le Dain Beaudett
March 22-31 is restaurant week in Portsmouth! Twice a year this event spotlights the city as a culinary and cultural destination. What better way to spend the first days of spring than by making a getaway to Portsmouth to wine & dine, shop & gallery hop, and visit the theatre. Enjoy 3-course prix fixe menus in restaurants around the Seacoast, lunch for just $16.95 per person and dinner for $29.95 per person.Read More
Read More
Individual tickets to the Portsmouth Singer Songwriter Festival (April 20 - 22) go on sale Wednesday March 7 at noon for everyone-individual tickets are on sale to members right now. We’ve got Merle Haggard, The Felice Brothers, O’Death, The Farthest Forests, Lucy Wainwright Roche, Elsa Cross, a ton of local Singer Songwriters (who’ll be announced this week) performing in the Round Robin, and to cap the weekend off, Rosanne Cash.Read More
Read More
Image courtesy of SweetPeaCupcakes Creative Commons.
by Patricia Lynch
The world is moving faster and it’s not your imagination. Consider for a nanosecond the fate of cupcakes. Two years ago they were the muffins of the pastry world. There were cupcake shops, special displays, they nudged out layer cakes as the dessert choice in restaurants both humble and grand.Read More
Read More